Villa Rosa Menu

with tomato sauce.

Thinly sliced squid, fried tender, served with marinara sauce.

with crabmeat, served in a lemon white wine sauce.

Stuffed with ricotta cheese, topped with mozzarella cheese and tomato sauce.

Marinara, White, or Fra Viavolo.

Stuffed with bacon, peppers & onions, baked, served in a lemon white sauce.

Served with marinara sauce.

With roasted peppers and balsamic reduction.

Pan seared with sambuca cream and red peppers.

Chilled jumbo shrimp served with a tangy cocktail sauce.

Fried Calamari tossed with hot cherry peppers in a honey vinegar & balsamic reduction.

Clams, mussels, shrimp, scallops, & sauteed fresh tomatoes in a garlic white wine sauce.

Prosciutto di parma, olives, artichokes, fresh mozzarella, tomatoes, provolone cheese & roasted red peppers in a balsamic olive oil.

Grilled portabello mushroom topped with spinach, roasted red peppers, fresh mozzarella & balsamic reduction.

Lettuce, cucumber, tomato, carrots and olives.

Romaine lettuce, croutons and grated Romano cheese.

Sliced mozzarella cheese and tomatoes, extra virgin olive oil and basil.

Tossed with red onions, cherry tomatoes, and shaved Parmigiano Reggiano cheese in a lemon extra virgin olive oil.

Baby spinach, candied walnuts, cherry tomatoes, apples, and fried goat cheese fritters in a raspberry vinaigrette.

Chilled shrimp, crabmeat, cherry tomatoes, apples, over mixed greens in a balsamic vinaigrette and olive oil.

Mixed greens, grape tomatoes, sliced Pecorino and Romano cheese in red raspberry vinaigrette.

Lettuce, cucumber, tomato, carrots, olives, salami, ham, provolone cheese and hard boiled egg.

Romaine lettuce, almonds, cranberries, crumbled Gorgonzola cheese and grilled chicken tossed in hot sauce. Served with ranch dressing. Spicy.

Mixed greens, seasoned extra virgin olive oil with red roasted peppers, tomatoes and grilled shrimp.

Mixed greens in balsamic vinaigrette and almonds.

Mixed greens, almonds, grape tomatoes, shredded mozzarella cheese and dried cranberries with red raspberry vinaigrette.

Pink cream sauce with prosciutto.

Broccoli, mushrooms, zucchini & carrots in a light pink cream sauce.

Sauteed grape tomatoes & loose sausage topped with fresh mozzarella in a white sauce with a hint of sambuca.

Cheese tortellini, spinach & roasted red peppers in a gorgonzola cream sauce.

Garlic, hot peppers, fresh tomatoes & basil with a splash of white wine & mariana sauce.

Broccoli rabe, roasted red peppers, sausage & tomatoes sauteed in garlic & olive oil.

Cheese ravioli, spinach & mozzarella cheese in a pink cream sauce.

Fresh tomatoes & spinach in a brandy cream sauce topped with mozzarella.

With our homemade tomato sauce.

Served with soup or salad.

Bacon, egg & pecorino cheese served in a cream sauce.

Filled with bacon, mozzarella, parsley & Romano cheese with sauteed spinach in a marinara sauce over penne.

Artichoke hearts, grape tomatoes & basil sauteed in a white wine sauce angel hair.

Malted provolone and roasted red peppers in a francese sauce over spaghetti.

Sauteed fresh tomato, onions, green peppers and mushrooms with a touch of marinara in a white wine sauce over linguine.

Broccoli in a rich sauce of Parmesan cheese, buttercream, and hers over penne.

Mushrooms in a brandy cream sauce topped with ham and mozzarella over fettuccine.

Served over linguine pasta. Served with soup or salad.

Served over linguine pasta. Served with soup or salad.

Red or White sauce.

Served over linguine.

With shrimp in a pink cream sauce.

Blackened salmon served in a garlic lemon butter sauce over sauteed spinach.

Fresh tomatoes, roasted red peppers & asparagus in a garlic white wine saffron sauce served over angel hair.

Shrimp, calamari, mussels & clams sauteed in a marinara.

Jumbo shrimp, scallops, fresh & sundried tomatoes, portabello mushroom in a brandy cream sauce tossed with rigatoni pasta.

Served over linguine.

Baby shrimp, crabmeat, fresh & sundried tomatoes, asparagus in a garlic white wine sauce over angel-hair.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served on Italian bread.

Served on Italian bread.

Lettuce, tomato, onion, hot pepper, oil and vinegar. Served on Italian bread.

Mushrooms, onions and peppers. Served on Italian bread.

Pizza sauce and melted mozzarella.

Salami, capicola ham and provolone cheese. Served on Italian bread.

Mayo, carrots and celery. Served on Italian bread.

Served on Italian bread.

Marinated portobello, eggplant, zucchini & red peppers. Served on Italian bread.

10" only.

Pink cream sauce with ham.

Broccoli, mushrooms, zucchini and carrots in light pink cream sauce.

Sauteed grape tomatoes, fresh mozzarella cheese and loose sausage with a hint of Sambuca.

Cheese tortellini in a Gorgonzola cheese cream sauce with spinach and roasted red peppers.

With our homemade tomato sauce.

Bacon, egg, Pecorino cheese and olive oil.

Filled with ricotta cheese in tomato sauce.

American and mozzarella cheeses with bread crumb crust and truffle oil.

Stuffed with ricotta cheese and lobster meat in pink cream sauce with shrimp.

Garlic, hot peppers, fresh tomatoes, and basil with a splash of white wine and marinara sauce.

Broccoli rabe, roasted red peppers, sausage, and tomatoes sauteed in garlic and olive oil.

Cheese ravioli, spinach, and mozzarella cheese in a pink cream sauce.

Fresh tomatoes and spinach in a brandy cream sauce topped with mozzarella.

With out homemade tomato sauce.

Filled with bacon, mozzarella, parsley & Romano cheese with sauteed spinach in a marinara sauce over penne.

Artichoke hearts, grape tomatoes & basil sauteed in a white wine sauce angel hair.

Sauteed fresh tomato, onions, green peppers and mushrooms with a touch of marinara in a white wine sauce over linguine.

Broccoli in a rich sauce of Parmesan cheese, buttercream, and hers over penne.

Mushrooms in a brandy cream sauce topped with ham and mozzarella over fettuccine.

Served over linguine pasta. Served with soup or salad.

Red or White sauce.

Served over linguine.

Blackened salmon served in a garlic lemon butter sauce over sauteed spinach.

Fresh tomatoes, roasted red peppers & asparagus in a garlic white wine saffron sauce served over angel hair.

Shrimp, calamari, mussels & clams sauteed in a marinara.

Jumbo shrimp, scallops, fresh & sundried tomatoes, portabello mushroom in a brandy cream sauce tossed with rigatoni pasta.

Served over linguine.

Baby shrimp, crabmeat, fresh & sundried tomatoes, asparagus in a garlic white wine sauce over angel-hair.